our menu
From sizzling bò né to fresh sugarcane juice and house-made gelato — every item is crafted to be fast, flavorful, and made to enjoy now.

01 / 08
Sizzling skillets and shareable starters to open the table.
Pork, shrimp and wood-ear mushroom rolled in golden rice paper.
Shrimp, herbs and vermicelli in soft rice wrappers, peanut hoisin dip.
Caramelized fish sauce glaze, crushed peanuts, lime.

02 / 08
Our signature: crispy house-baked baguette, pickles, herbs, and the filling of your choice.
Pâté, ham, headcheese, pickled daikon-carrot, cilantro, jalapeño.
Charred pork shoulder, scallion oil, crisp pickles.
Char-grilled chicken thigh, garlic mayo, fresh herbs.
Golden tofu, ginger soy glaze, pickles, cilantro.
Tomato-braised sardine, jalapeño, fried shallot.

03 / 08
Pillowy steamed buns with savory and vegetarian fillings.
Seasoned pork, quail egg, Chinese sausage.
Shiitake, wood-ear, tofu and glass noodles.
House-made sweet mung bean filling.

04 / 08
Freshly pressed sugarcane — never from concentrate.
Pressed daily, served over ice with calamansi.
Bright tropical twist with whole passion fruit pulp.
Aromatic pandan-infused syrup, jasmine notes.

05 / 08
House-made gelato in small batches, Vietnamese flavors.
Champagne mango and passion fruit sorbet.
Toasted coconut milk, fresh pandan leaf.
Cold-brew robusta swirled with condensed milk.
Tart-sweet xí muội, surprisingly addictive.

06 / 08
Tropical fruit, ice, and not much else. Add boba for $1.
Ripe Hass avocado, condensed milk, ice.
Champagne mango with a splash of lime.
Fresh berries, banana, oat milk option.
Creamy soursop, mild sweetness, light ice.

07 / 08
Vietnamese coffees, milk teas, and refreshers.
Classic Vietnamese iced coffee with condensed milk.
Robusta espresso topped with house salted-cream foam.
Robusta blended with creamy coconut and ice.
Black tea, jasmine notes, fresh milk.
Lychee, lime, sparkling water, mint.

08 / 08
Lunch-ready pairings priced for value.
Any bánh mì + classic sugarcane juice.
4 bánh mì, 4 spring rolls, 4 drinks.